Miami’s food scene is a vibrant blend of cultures, flavors, and people—and the city’s lesbian chefs can be found in the mix of it all, bringing their unique flair to the table. From sizzling Cuban dishes to mouthwatering Asian fusion, Miami offers more than just incredible cuisine—it’s a hub for diversity and inclusivity. Behind the scenes, lesbian chefs are breaking barriers, creating safe and welcoming spaces, and fostering a sense of representation in an industry where queer leaders are often underrepresented.
For LGBTQ+ travelers and Miami locals, supporting these chefs and their establishments is more than enjoying a great meal—it’s about uplifting the queer community and celebrating their contributions to Miami’s thriving culinary scene.
While we’re shining a spotlight on incredible lesbian chefs, it’s important to recognize that Miami’s LGBTQ+ culinary scene is full of talent from across the community. From the vibrant flavors at R House Wynnwood and Tâm Tâm to the creative dishes at Cheese Burger Baby and Bakaló Mykonos, there’s no shortage of LGBTQ+ chefs making their mark on the city’s food scene. These restaurants represent just a few examples of the diverse and dynamic culinary contributions Miami has to offer.
Miami is a city built on change and innovation, and its queer culinary stars embody that same spirit of creativity and adaptability. These chefs have helped shape the city into a vibrant destination where cuisine, identity, and community come together in perfect harmony. We’ve already explored Miami’s lesbian nightlife and its most photogenic rainbow spots—now, let us take you on a journey of flavor, highlighting two of the city’s most celebrated lesbian chefs and their delicious contributions to the culinary scene.
Stephanie Vitori – Cheese Burger Baby
Stephanie Vitori is the heart behind Cheese Burger Baby, one of Miami Beach’s longest-standing burger joints. This iconic spot has been a haven for comfort food lovers since 2001, serving mouthwatering burgers, crispy fries, and thick milkshakes late into the night. Its charm lies not only in the food but in the inclusive atmosphere Stephanie has cultivated over the years.

As a proud lesbian business owner, Stephanie’s story is one of resilience and community. Running a queer-owned business in a city as fast-paced as Miami comes with its unique challenges—balancing authenticity with the demands of the culinary industry is no small feat. But Stephanie has taken these challenges head-on, turning Cheeseburger Baby into a beloved staple for locals and visitors alike.
What makes Cheese Burger Baby even more special is Stephanie’s commitment to supporting Miami’s LGBTQ+ community. She actively engages in hosting Pride events, fostering a sense of belonging, and ensuring that her restaurant serves as a safe haven for everyone who walks through its doors. A meal at Cheese Burger Baby isn’t just about comfort food—it’s an act of allyship and a celebration of queer visibility in the culinary world.
Eileen Andrade – Finka Table & Tap and Amelia’s 1931
Eileen Andrade is a culinary powerhouse making waves in Miami’s vibrant food scene with her unique ability to fuse global flavors and traditions. As the chef-owner of Finka Table & Tap and Amelia’s 1931, Eileen has built a restaurant empire that reflects her creativity, cultural roots, and dedication to inclusivity.

At Finka Table & Tap, Eileen masterfully blends Cuban, Peruvian, and Korean influences to create bold and unforgettable dishes. Standouts include vaca frita bibimbap, kimchi croquetas, and lomo saltado fried rice, showcasing her ability to take traditional flavors and reimagine them for modern palates. This casual gastropub in West Kendall has become a local favorite, known for its inventive menu and laid-back vibe.
Eileen’s second venture, Amelia’s 1931, is a heartfelt tribute to her grandmother. Located in The Hammocks, this vintage-inspired eatery offers a menu that puts a contemporary twist on Cuban classics. Dishes like oxtail quesadillas and duck tamales highlight Eileen’s skill in balancing comfort with culinary innovation. The restaurant’s nostalgic atmosphere paired with its forward-thinking flavors makes it a standout destination in Miami.
As a proud lesbian chef, Eileen’s impact extends far beyond the kitchen. She is a vocal advocate for representation and inclusivity in the restaurant industry, fostering welcoming environments where diverse voices can thrive. Her kitchens reflect Miami’s rich cultural diversity, and she is passionate about mentoring the next generation of chefs—particularly those from marginalized communities.
Eileen’s journey is a testament to the power of identity and authenticity in shaping success. She’s proven that the culinary world isn’t just about flavor—it’s about creating spaces where everyone feels seen, valued, and celebrated. Her work serves as a beacon of inspiration for Miami’s LGBTQ+ community and beyond.
A Taste of Queer Miami
Miami’s culinary scene offers more than just incredible food; it’s a vibrant celebration of identity, artistry, and community. The city’s lesbian chefs are creating more than meals—they’re building spaces where people from all walks of life can gather, connect, and experience the power of representation.
For LGBTQ+ travelers, supporting these chefs isn’t just a delicious choice; it’s an act of solidarity. Restaurants like Cheese Burger Baby and Finka Table & Tap stand as reminders of the queer community’s contributions to Miami’s cultural and culinary landscape. When you dine at these establishments, you’re not just enjoying great food—you’re participating in a movement that values inclusivity, creativity, and resilience.
Greater Miami & Miami Beach is a city of endless flavors, and its queer culinary stars ensure that there’s something for everyone. Whether it’s the comforting indulgence of a burger or the inventive fusion of global cuisines, these chefs remind us that food is more than sustenance—it’s a way to celebrate identity, culture, and the connections that bring us all to the table.